Read about the good things happening at Green Fields.
Barramundi has become something of a signature at Green Fields Bar & Restaurant. In fact, it’s one of our most popular dishes with over 986 barramundi plates sold in the last 12 months alone. To uncover what makes this fish such a standout, we spoke with our Head Chef Django Russell, about the magic behind the menu favourite.
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Green Fields Bar + Restaurant has been featured in the Australian Good Food Guide
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Excellence Award South East Queensland Contemporary Australian Restaurants – Informal Dining
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Green Fields Bar + Restaurant is proud to announce several Open Table wins this year at Diners’ Choice Awards.
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During Ethan’s study he was provided with real-world training in the onsite restaurant
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