Read about the good things happening at Green Fields.
We have been featured in and article from the Australian Good Food Guide in an article about venues where locals to come together and savour the flavours of community spirit!
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Barramundi has become something of a signature at Green Fields Bar & Restaurant. In fact, it’s one of our most popular dishes with over 986 barramundi plates sold in the last 12 months alone. To uncover what makes this fish such a standout, we spoke with our Head Chef Django Russell, about the magic behind the menu favourite.
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Green Fields Bar + Restaurant has been featured in the Australian Good Food Guide
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Excellence Award South East Queensland Contemporary Australian Restaurants – Informal Dining
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Green Fields Bar + Restaurant is proud to announce several Open Table wins this year at Diners’ Choice Awards.
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During Ethan’s study he was provided with real-world training in the onsite restaurant
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